Sustainable management of Norway’s abundant seafood methods matters also as being the Norwegian seafood industry invests significantly in maritime management, seafood exploration and innovation. We experienced to start with-hand check out this on the push visit to Norway a several years in the past.With its Michelin star, Kontrast is among Oslo
“Stockfish is like fine cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be while in the company all his lifestyle. Now practically 70 many years outdated, he has no programs to retire at any time quickly. “I’ll retire Once i’m eighty,” he says having a chuckle.Even though regular beverages remain pop
Our cooks put together scrumptious scorching dishes, fresh sushi, seafood snacks and personal servings you can love in our restaurant, acquire with when you stroll wharf or take home with you. Love our Dish of your day, organized with the finest substances from our traditional suppliers from the area.Norwegian Atlantic cod is actually a white fish